I could easily devour all of these s'more cookies in one sitting. The fact that they lasted in our kitchen overnight and made their way to a family reunion untouched is nothing short of miraculous and a testament to my iron strong willpower.
The mix of graham crackers, chocolate and marshmallows is a perfect cacophony of delectable delight. A combo that can't go wrong. Because even if the cookies get a little overdone and crunchy? Still delicious (and you can even say they are meant to be crunchy because you're trying to make it a s'more graham cracker-esque. Marketing, friends.)
I used this recipe but used two cups of flour instead of 1 1/2. And I used boxed graham cracker crumbs instead of crushing whole crackers.
Unbelievably good. Soft center with a nice edge.
Seriously, don't you want to lick that photo off the screen? Nom nom.
I've tried a few other recipes for s'more cookies and this one is, by far, my favorite. I want to play with adding whole wheat flour to see if we can make them a bit healthier, and maybe even try cutting the butter by a half cup.
But then again, why bother with what is already perfect?